Product of Mexico

This is a #2 quality purple spiny oyster shell. This shell has about 1/4" of coloring around the shell. The depth is about 1". The crust side is good, some chipping around the edge. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a #2 quality purple spiny oyster shell. This shell has about 1/4" to 3/4" coloring around the shell. The depth is about 1 1/2". The crust side has holes and some chipping on the edge. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a #2 quality purple spiny oyster shell. This shell has about 1/4" to 3/4" coloring around the shell. The depth is about 1.25". The crust side is good with some chipping. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a Pacific spiny oyster shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a Pacific spiny oyster shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a Pacific spiny oyster shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

This is a #2 quality purple spiny oyster shell. This shell has about 1/2" to 3/4" coloring around the shell. The depth is about 1". The crust side is good. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. The #1 shells have nicer color on the tops of the shells and are on average bigger than the #2 shells. The red orange #2 shells are approximately 4" to 4.5" long and 4" to 6" wide. Each shell weighs approximately 0.4 to 1.1 pounds. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S. ...

These Pacific spiny oyster shells are sold by the shell. The #1 shells have nicer color on the tops of the shells and are on average bigger than the #2 shells. The red orange #2 shells are approximately 4" to 4.5" long and 4" to 6" wide. Each shell weighs approximately 0.4 to 1.1 pounds. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S. ...

These Pacific spiny oyster shells are sold by the shell. The #1 shells have nicer color on the tops of the shells and are on average bigger than the #2 shells. The red orange #2 shells are approximately 4" to 4.5" long and 4" to 6" wide. Each shell weighs approximately 0.4 to 1.1 pounds. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S. ...

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

These Pacific spiny oyster shells are sold by the shell. This species is not endangered. The shells are a by-product of the food industry and come from sustainable fisheries. A U.S. Fish & Wildlife export permit is required for all exports outside of the U.S.

The lion's paw scallop shells are sold by the half shell. They do not come in pairs. The natural shells are approximately 5" to 7" long and 5" to 6.5" wide. Each half shell weighs approximately 0.32 to 0.52 pounds each.

The lion's paw scallop shells are sold by the half shell. They do not come in pairs. The orange shells are approximately 5" to 7" long and 5" to 6.25" wide. Each half shell weighs approximately 0.24 to 0.56 pounds each.

Abalone shells are often used for smudging ceremonies by the Native Americans in the United States and Canada. These abalone shells have been cleaned and polished on the inside; the outside is clean, but still rough. The sizes have been obtained by measuring the longest side of the shell with a flat ruler. We weighed a random 5"-6" abalone shell as 4 oz., and a group of four 5"-6" as 1 lb. When exported from the USA, Mexican abalone shells are subject to USFWS export processing fees at...

Abalone shells are often used for smudging ceremonies by the Native Americans in the United States and Canada. These abalone shells have been cleaned, bleached, and treated in muriatic acid and/or dipped in a light coating of resin. The outside of the shell is clean, but still rough. They are not recommended for use in food consumption. The sizes have been obtained by measuring the longest side of the shell with a flat ruler. Not for sale in California, Oregon, or Washington State. When...

Abalone shells are often used for smudging ceremonies by the Native Americans in the United States and Canada. These abalone shells have been cleaned, bleached, and treated in muriatic acid and/or dipped in a light coating of resin. The outside of the shell is clean, but still rough. They are not recommended for use in food consumption. The sizes have been obtained by measuring the longest side of the shell with a flat ruler. Not for sale in California, Oregon, or Washington State. When...

Abalone shells are often used for smudging ceremonies by the Native Americans in the United States and Canada. These abalone shells have been cleaned, bleached, and treated in muriatic acid and/or dipped in a light coating of resin. The outside of the shell is clean, but still rough. They are not recommended for use in food consumption. The sizes have been obtained by measuring the longest side of the shell with a flat ruler. Not for sale in California, Oregon, or Washington State. When...

Abalone shells are often used for smudging ceremonies by the Native Americans in the United States and Canada. These abalone shells have been cleaned, bleached, and treated in muriatic acid and/or dipped in a light coating of resin. The outside of the shell is clean, but still rough. They are not recommended for use in food consumption. The sizes have been obtained by measuring the longest side of the shell with a flat ruler. Not for sale in California, Oregon, or Washington State. When...